
Today was a fairly relaxing day. It is Diwali
time in India so the tradition is to make homemade sweets and snacks. The Diwali preparation made me remember my childhood days when Mom would pack the house to treats for us to eat. I am looking forward to spending Diwali in India/Penang. Will be great fun.
In the evening I spent some time with my Uncle visiting the sites a bit. We started first by going to temple. What an experience that was. The one thing I wish I did more regularly growing up was go to temple. From time to time I pray at home, but I don't regularly go to temple. I should find one when I return to London, there must be one near my flat.

After temple, we went to the Oberoi for a bit. We walked around and he showed me where the 26/11 attacks happened nearly a year ago. It is quite shocking and saddening when you hear what all happened on that day. I get chills just thinking about it. If you have no idea what I am talking about then (1) you live under a rock and (2) look it up. I cannot go describe what all occurred that day.
We ended our mini-tour with a stop at the CCI (Cricket Club of India) for a bottle of wine and lovely conversation. The notions of clubs are lost on my generation of kiddos cause we did not grow up in that world, but there is something old fashion about clubs. Don't know if I am making any sense.

We fly Wednesday evening for Penang and have some family coming for a visit so today was spent preparing the house for Diwali celebration. In the morning, many of the snacks were cooked and prepared. Unlike cooking at home with mom (where I spend the time watching TV), I made certain to be in the kitchen watching how each of the dishes were prepared and cooked. I think I have some idea now so will have a play when I am back in London :-) Thank the stars for YouTube and the tinterweb....if I forget I can always look it up (or there is always Skyping with Mom).

In the afternoon my Aunt and I went out for a few errands. It has been a sincere pleasure being able to spend such quality time with both my Aunt and Uncle. There is nothing like spending time with family.
We went to the market for some groceries. It is funny. I remember the first time I went to the markets in 1997 and was shocked to see people buying fruits and veggies outdoors. If there were not in a store injected with dye & preservatives under fluorescent lights surely you should not buy!! Moving to London has changed that mentality. There is nothing like going to the market for your shopping. In fact I almost prefer to it to grocery stores now for fresh produce.

After a lovely afternoon tea and pastry at CCI, I got to experience my first Diwali Rangoli. Rangoli is a traditional folk art in India around for over 5000 years as a way to decorate during Hindu festivities and symbolise the scared welcoming for the deities. The base material is a powder with various colors. The art of Rangoli is the patterns and designs are all done by hand. It looks simple, but after having a try at it, I can say there is a lot of skill that goes into laying the powder just right. I now understand why it would take days for the ladies at the hindu temple back home to create the Rangoli design for the Diwali celebrations. Blimey!

Diwali is the celebration of lights. It is five day celebration starting with Dhan Teyras. Today (Wednesday) is the third day which celebrates Chopda Pooja. What is that you ask? For Gujaratis (aka people from Gujarat) Diwali represents the start of a new business year. On this day, new account books are opened and presented to Lakshmi and Ganesh. Within the ledgers 'Subh' & 'Labh' are written which represent auspiciousness and merits respectively to invoke the two deities. It is the first time I have ever been present for a Chopda Pooja. It was quite blissful and I am pleased that through the technology of Skype, Mom was able to join in on the auspicious occasion. It was rather late for her, but she managed to stay up and shared in the arti and blessings of the day.

After the pooja and some down time, we took the overnight to Penang via Kaula Lampur arriving the next day in the afternoon to visit with my cousin Aashin and his wife Stuty who relocated here a few weeks back. In the last 6 times that Aashin and I have met it has been in 5 different cities across 4 different countries; Mumbai, Austin, New York, Rome, and Penang. Not a bad way to meet up I'd say; in fact after this realisation we are both keen to keep this up. Where shall we meet up next?!?! Who knows, but I am excited to see what we come up with. And with the way Aashin and I plan things, you never know where we may end up - hahaha.

What an amasing place Penang is. We have not even been here 24hrs and I have fallen for this place. Tempted even to apply for a job at the Coffee Bean just so I am re-locate. This is my first visit to Malaysia, so I had no idea what to expect. I have been to a few Malaysian restaurants, but that is saying you know what America is all about because you ate at McDonalds ;-)
Penang or Pulau Pinang means island of the areca nut palm (aka Supari tree). Penang is the most populated island of Malaysia with over 60% of the population being Muslim making Islam the official relgion of Malaysia. The other religions followed are Buddhism, Taoism, Chinese and Hindu.

We started Friday morning with a trip to Palau Tikus (literally meaning island of rats). Palau Tikus is the Borough Market of Penang is simply mind-blowing. It is a market like any other, but the fruit selection is out of the world. I did learn something new this trip...I am allergic to Jack Fruit. How did I discover this tidbit..how else, I had a bite and my tongue and throat started swelling. Best feeling ever!!! Good thing I have learnt to carry medicine with me. It is rather a shame too as it is quite a tasty fruit. I did my best to avoid tasting new fruits in the market. Thinking back, I should have just gone for it, what could have happened - I already took my medicine :-)

As they say, when in Malaysia eat as the Malaysians would. And so we did. The first dish we tried was Nasi Kandar, a popular Penang original dish. What is it exactly? It is a plate of steamed rice served with a variety of curries and meats. It is what my heaven would taste like - a bunch of curries mixed all together. DELICIOUSNESS! The name comes from when nasi (rice) hawkers would kandar (balance) a pole on their shoulders with two huge containers of rice meals. Is Nasi Kandar is the definition of balanced rice then that is just what I could go for breakfast, lunch and dinner.

I am going through my photos from the day and realising that I ate way too much food. Not to long after the Nasi Kandar and daal I consumed coconut pani, a gingerbread cookie latte, an Oreo cookie donut, a root beer float, and shared a plate of sauteed clams, a plate of grilled string ray fish, and a plate of fried seafood. Lesson number two: do not consumer large amounts of sugar after 8pm as sleeping becomes a bloody nightmare. Contrary to common belief it was not Chendol withdrawal. Trust me when I say that by not posting a photo of this dish, I am doing you all a favour ;-)

Modern Penang dates back to 1786 when Francis Light landed on Penang Island at the site of what is now called Fort Cornwallis. In honour of the British throne, Penang was renamed Price of Wales Island. Malaysia has been occupied by either the Brits or the Japanese and did not receive its independence until 1957.
That said, not all things in Malaysia are so young. The Leong San Tong Khoo Kongsi (Khoo Kongsi) is the longest existing Chinese clan in Malaysia with a family lineage dating back 650yrs. In 1835 the Khoo family had enough numbers to form a clan group and purchase the land for the first kongsi. Khoo is the family name and Kongsi means house.
35 years before the Khoo Kongsi community was built, the Kuan Yin (Goddess of Mercy) Temply was built by the first Chinese settlers on land gifted by the East India Company. It is one of the oldest and most import temples in Penang. Going there is certainly an experience. The traditions of a Chinese temple and the prayer ceremony differ in so many ways from those of Hinduism and Buddhism. It was my first time seeing how praying to the deities worked. I don't quite know how to describe it, so I am not.

After walking around in the Penang sun and heat all day there was only one thing to do...get a massage. Stuty and I decided to go to the Sanctuary and got a massage and full body scrub. It was absolute heaven. What is about massages that make them so lovely. There was a time when I did not like the notion of massages, but thanks to Bams I have been converted.
I had no idea what to expect from the massage or full body scrub, but it was just what was needed. My body was completely relaxed, my back felt at ease and my skin was as soft as a baby's bum (well maybe not that soft, but pretty darn close).

That evening after playing 21 card rumi (even better than 13 card rumi if you can imagine that), the kiddos went to Coffee Island for some ice cream and quality cousin time. This visit I have been blessed with quality bonding time with everyone. I truly could not have asked for a different programme whilst here. The coffee island is something that EVERY city should have. It is an outdoor restaurant with great music and focused on serving coffee (DUH!), ice cream, and food late at night. Like most Penang places it may even be 24 jam. There is the option to get beers, but all the cool kids order banana splits. We played a very intense and in-depth game of "Would you rather" which I have to say was great fun!! Before we knew it 3 hours had past, but that did not stop us...we played for another hour once returning to the flat. If we only wrote some of the questions down I would have a my questions of the issue set for the next 10 years.

On Sunday, we went to the Tropical Spice Gardens which was a pure joy. No picture could quite capture the beauty and serenity of this place, but rest assured I tried. I thought I knew about spices and stuff, but after this visit it is clear that I know diddley squat.
Did you know that large consumption of nutmeg can lead to a coma? Did you know that there are two types of cinnamon and it is bad to eat it raw? Did you know there is no health value for white peppercorn? Did you know the most expensive spice is saffron? Did you know the next top spice is vanilla? Did you know that tumeric is the healthiest spice that can be used for cooking and direct application to the skin? Okay I will stop!

The week ended with the Hindu New Year...fitting that the date is 7-11 :-) Oh that reminds me of a random thought. Coming to Penang has ironically made me miss the US of A more than ever. Who would have thought that I would feel more at home (home = USA) here than I do in London. They had EVERYTHING; A&W root beer, donuts, 7-11 slurpees.
I don't know what it is about donuts, but like Barca I ate a donut (or portion of) each day of my visit. Deja vu all over again, my last day in Penang involved me eating 3 donuts, but unlike Barca these were not simple D&D glazed donuts.
Big Apple Donuts is definitely how angels eat. Check out their menu (http://www.bigappledonuts.com/the_menu.htm) it is unreal. If you happen to find one I can testify that the Ono Oreo, Wakeup Wally, and Dough Vinci :-)
It has been an amasing week and one that will stay in my heart for years to come. One never realises just how blessed they are. Life means nothing when you don't have family to share it with. And with a family like mine, I could not have asked for a better partner in crime :-)
Happy Diwali and Sal Mubarak
xx
T